Matteo Brambilla Pisoni
Biography
Dr. Matteo Brambilla Pisoni is a Nutritionist Biologist at the Nephrology and Dialysis Unit of IRCCS Ospedale San Raffaele, led by Professor Giuseppe Vezzoli, and at the Ma.Re.A. clinic for patients with renal insufficiency.
He obtained his Master’s degree in Food and Human Nutrition from the University of Milan in 2021, followed by a Master's in Applied Food and Dietetics from the University of Milan-Bicocca in 2022. In 2023, he further specialized with a Master's in Nutrition and Dietetics in Nephrology from the University of Pisa.
Dr. Brambilla Pisoni focuses on managing and assessing the risk of malnutrition, with particular attention to protein-energy malnutrition, and conducts body composition analysis using bioelectrical impedance.
He actively participates in national and international conferences in his field.